Bakers Journal April 2010 p. 38 has an article about Red Fife and Sharon - "Use it to have More of it" and the power of story and branding to add 'value' to heritage crops.
Calgary Slow Food and 'Faith Red Fife'
Phil Vernon's Collaborative Journeys Heritage Wheat Movement godmother advocates for communities that connect people, plant and place.
Red Fife fans are thrilled to read that it's made it to the top of the food fad charts in the big T Toronto. "Eight foods that we couldn't get enough of this year. 'Red Fife wheat flour' $9.49/2.5 kg). Those who loved toiling over artisanal bread used heritage Canadian wheat.' p. 134. December 2008. Report on Business. Food. Globe and Mail. Eric Velland. Thank you Eric!
Stepping up to the Plate - A Taste of Canadian Food History. McGill-Queen's University.
Read Sharon's entry on Red Fife in the Canadian Encyclopedia
Dish: Take Pride in Your Produce
Amy Rosen • National Post • May 28, 2008
The Grain that Fed Canada. Tyee.
Red Fife Wheat. Yesterday's grain is making a comeback. Interview with Sharon Rempel. Caitlyn Chappell. NCRA Radio. February 26, 2008
Growing Against the Grain
When B.C. foodies discovered they couldn't buy wheat produced within 100 miles, they paid farmers to plant it for them
Fiona Marrow • Globe and Mail • May 21, 2008
The Local Grain Revolution I / Deconstructing Dinner in Our Schools II
Deconstructing Dinner Kootenay Coop Radio Show • March 13, 2008
The Seed Collectors – Preserving Bio-diversity One Seed at a Time (PDF)
Marina Princz • VanDusen Botanical Garden Bulletin • January 2008
Red Fife Wheat on the Canadian Encyclopedia Online
Sharon Rempel
Seeds of Red Fife Scatter. Pamela Cuthbert.
A Crowded Harvest Supper. http://www.bc.anglican.ca/~environment/diocesan_post_pdf/07dec.pdf
Heritage Foods. Preserving Biodiversity. Radio Show on Kootenay Radio. November 22, 2007 http://www.cjly.net/deconstructingdinner/090408.htm
A Bread from the History Books. McLeans
HANS sponsors first Seed Swap (Seedy Saturday)