Heritage Wheat Baking and Biodiversity Articles

Related to the Heritage Wheat Project you can find articles about Baking with heritage wheat including Red Fife, as well as a Wheat Classification and Biodiversity paper. The Heritage Wheat Project is run through The Garden Institute of BC www.tgibc.org

Baking and Biodiversity Articles

• Farmers' use of Diversity (PDF, 41 KB)
• Nutritional Quality of Bread (PDF, 63 KB)
• Wheat Classification and Biodiversity (PDF, 262 KB)